Cannabis California Roll

Ingredients

• 400 g 400 g Sushi rice (short grain)
• 4 EL 4 EL Rice vinegar
• 2 EL 2 EL Sugar
• 1 TL 1 TL Salt
• 4 Stück 4 Stück Nori sheets
• 2 Stück 2 Stück Avocado (ripe)
• 0.5 Stück 0.5 Stück Cucumber (in thin strips)
• 150 g 150 g Surimi (imitation crab)
• 4 EL 4 EL Sesame seeds (toasted)
• 4 EL 4 EL Cream cheese (optional)
• 4 EL 4 EL Soy sauce
• 2 TL 2 TL Wasabi paste
• 40 g 40 g Pickled ginger
• 2 EL 2 EL Cannabis sesame oil (cold)
• zum Rollen zum Rollen Mats + plastic wrap

Instructions

1. 1
   Rinse sushi rice until water runs clear, steam for 30 minutes, cool.
2. 2
   Sushi vinegar: Heat rice vinegar + sugar + salt until dissolved. Fan over rice and mix.
3. 3
   Cannabis-soy dip: Soy sauce + cannabis sesame oil stirred cold together.
4. 4
   Cover bamboo mat with plastic wrap.
5. 5
   Place nori on mat, spread rice layer (not to the edges).
6. 6
   Flip: Nori side down on the mat.
7. 7
   Place avocado, cucumber, surimi, and optional cream cheese on the nori.
8. 8
   Roll tightly, press sesame seeds on outside.
9. 9
   Cut into 8 pieces (wet knife!).
10. 10
    Serve with cannabis soy sauce, wasabi, and pickled ginger.

Pro Tips

• Inside-out (uramaki) is easier than regular maki — rice on outside forgives rolling mistakes.
• Wet knife is mandatory: dry knife tears the rice.
• Cannabis oil in the soy sauce: everyone dips themselves and doses themselves.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With

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