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Cannabis Garlic Shrimp

Cannabis Garlic Shrimp

Snacks | Easy |
Prep 10 min
Cook 10 min
Total 20 min
Servings 4 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 600 g 21.2 oz Shrimp (raw, peeled)
  • 6 tbsp 6 tbsp Cannabis oil
  • 8 cloves 8 cloves Garlic (sliced)
  • 2 piece 2 piece Red chili (sliced into rings)
  • 1 tbsp 1 tbsp Sherry
  • 1 bunch 1 bunch Parsley
  • 1 tsp 1 tsp Sea salt
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Heat cannabis oil in a clay pot or skillet over medium heat.
  2. 2
    Add garlic and chili, let steep for 2 minutes — do not brown!
  3. 3
    Add shrimp. Sear on high heat 2 minutes per side.
  4. 4
    Pour in sherry, let evaporate for 30 seconds.
  5. 5
    Add parsley and salt. Serve immediately in the clay pot.
  6. 6
    Serve with plenty of bread for soaking up the sauce.

Pro Tips

  • Incorporate cannabis oil evenly. Adjust dosage — start with less rather than more.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Garlic Shrimp?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Garlic Shrimp?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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