Cannabis Beef Burgundy
Ingredients
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1200 g 42.3 oz Beef chuck (cut into 2-inch/5cm cubes)
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60 g 2.1 oz Cannabutter
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200 g 7.1 oz Bacon (diced)
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300 g 10.6 oz Mushrooms (halved)
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200 g 7.1 oz Pearl onions (or shallots)
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3 cloves 3 cloves Garlic
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2 piece 2 piece Carrots (thick slices)
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750 ml 3.17 cups Burgundy red wine (or full-bodied Pinot Noir)
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300 ml 1.27 cup Beef broth
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2 tbsp 2 tbsp Tomato paste
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3 sprigs 3 sprigs Fresh thyme
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2 piece 2 piece Bay leaves
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1 tbsp 1 tbsp Flour
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2 tbsp 2 tbsp Parsley (for serving)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Pat beef dry. Heat cannabutter in Dutch oven. Brown beef in batches.
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2Sauté bacon and carrots. Toast garlic and tomato paste for 2 minutes.
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3Stir in flour. Pour in red wine and broth. Bring to a boil.
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4Add herbs. Cover and braise in oven at 320°F (160°C) for 2.5 hours.
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5Meanwhile, sauté mushrooms and pearl onions in butter separately.
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6After braising: Remove herbs. Stir in mushrooms and onions.
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7Simmer uncovered for 30 minutes — sauce reduces and glosses.
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8Serve with mashed potatoes or baguette and parsley.
Pro Tips
- Use cannabutter when browning meat — braising fat carries THC perfectly over 3 hours.
- Real Burgundy isn't a luxury — cheap red wine makes sauce sour, not round.
- Cook a day ahead: Boeuf Bourguignon tastes better the next day.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Beef Burgundy?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Beef Burgundy leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
