Cannabis Beef Bulgogi Bowl
Ingredients
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600 g 600 g Beef tenderloin or thin ribeye slices
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0,5 0,5 Pear or apple (grated)
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4 EL 4 EL Soy sauce
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2 EL 2 EL Sesame oil
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2 EL 2 EL Brown sugar
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4 4 Garlic cloves
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1 TL 1 TL Fresh grated ginger
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1 EL 1 EL Gochujang (optional for heat)
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2 EL 2 EL Toasted sesame seeds
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300 g 300 g Jasmine or sushi rice
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2 2 Carrots
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1 1 Cucumber
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4 4 Green onions
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100 g 100 g Kimchi
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2 EL 2 EL Vegetable oil
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0,5 TL je Bowl 0,5 TL je Bowl Cannabis sesame oil (cold)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Make bulgogi marinade: combine grated pear, soy sauce, sesame oil, sugar, minced garlic, ginger, and gochujang if desired.
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2Slice beef very thin (about 1/8 inch / 2–3 mm) — it's easier when partially frozen. Add to marinade and let sit for at least 1 hour.
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3Cut carrots into thin julienne strips, briefly marinate with rice vinegar and salt. Slice cucumber. Cut green onions on the bias.
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4Cook rice according to package directions.
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5Heat wok or pan to maximum heat. Add oil. Sear bulgogi beef in batches over high heat — 2 minutes per batch, don't overcrowd the pan.
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6The meat should caramelize, not steam. The sugar in the marinade creates beautiful browned spots.
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7Assemble bowls: rice as base, bulgogi on top, carrots, cucumber, kimchi, and green onions arranged in segments around the bowl.
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8Sprinkle sesame seeds on top. Drizzle cold cannabis sesame oil over everything. Serve immediately.
Pro Tips
- Grated pear (or kiwi) is the marinade secret: enzymes tenderize the meat and add sweetness.
- Bulgogi must be cooked HOT and FAST — steaming makes it tough and pale.
- Cannabis sesame oil naturally amplifies the sesame profile of the marinade — barely distinguishable.
- For authentic bulgogi: buy thinly sliced beef from an Asian butcher or slice frozen hip thinly yourself.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Beef Bulgogi Bowl?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Beef Bulgogi Bowl leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
