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Cannabis Beef Burger

Cannabis Beef Burger

Savory | Easy |
Prep 15 min
Cook 15 min
Total 30 min
Servings 4 Burger
Difficulty Easy
Ingredients 14

Ingredients

  • 600 g 600 g Ground beef (at least 20% fat)
  • 4 4 Brioche burger buns
  • 8 8 Cheddar slices
  • 4 Blätter 4 Blätter Iceberg lettuce
  • 2 2 Tomatoes
  • 1 1 Red onion
  • 4–6 Scheiben 4–6 Scheiben Pickle chips
  • 4 EL 4 EL Mayonnaise
  • 2 EL 2 EL Ketchup
  • 1 TL 1 TL Dijon mustard
  • 0,5 TL 0,5 TL Smoked paprika
  • 1 EL 1 EL Butter for toasting
  • nach Geschmack nach Geschmack Salt and pepper
  • 0,5–1 TL je Burger 0,5–1 TL je Burger Cannabis Coconut Oil (cold, neutral flavor)
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Make Cannabis Special Sauce: combine mayo, ketchup, mustard, and smoked paprika. Stir in Cannabis Coconut Oil cold. Set aside.
  2. 2
    Form ground beef into 4 equal balls (about 5.3 oz / 150g each) — don't overwork, just hold together.
  3. 3
    Heat cast iron skillet or griddle to maximum heat (no oil needed — beef fat is sufficient).
  4. 4
    Set meat balls in hot pan and immediately press hard with a spatula to about ⅜-inch (1 cm) thickness. Don't move!
  5. 5
    Sear 2–3 minutes until bottom is deeply browned with crust. Then flip once.
  6. 6
    Lay cheddar on patties, cook 1 more minute until cheese melts.
  7. 7
    Toast buns with butter in the pan until golden brown.
  8. 8
    Assemble (from bottom): sauce on bottom bun, lettuce, tomato, onion, patty with cheese, pickles, sauce on top bun.

Pro Tips

  • Smash technique: maximum heat + pressure = Maillard reaction = umami crust. That's what sets this apart.
  • Fat percentage in ground beef is critical — at least 20%, better 25–30% for juiciness.
  • Cannabis Coconut Oil in the sauce stays cold and flavor-neutral — undetectable, dosed well.
  • Double patty: simply use two 2.6 oz (75g) balls per burger.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Beef Burger?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Beef Burger leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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