Cannabis Bonefish Grill Bang Bang Shrimp
Ingredients
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500 g 17.6 oz Large shrimp (peeled, deveined)
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100 g 3.5 oz Cornstarch
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2 piece 2 piece Eggs (beaten)
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100 g 3.5 oz Panko breadcrumbs
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1 L 1 L Frying oil
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4 tbsp 4 tbsp Mayonnaise
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2 tbsp 2 tbsp Thai sweet chili sauce
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1 tbsp 1 tbsp Sriracha
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1.5 tbsp 1.5 tbsp Cannabis butter
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1 tsp 1 tsp Rice vinegar
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2 leaf 2 leaf Butter lettuce (for plating)
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2 piece 2 piece Green onions (for garnish)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Melt cannabis butter and let cool. Mix with mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make bang bang sauce. Chill.
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2Pat shrimp dry. Coat in succession with cornstarch, egg, and panko (classic breading).
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3Heat oil to 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden brown. Drain on paper towels.
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4Toss hot shrimp immediately in the bang bang sauce until fully coated.
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5Arrange on lettuce leaves and garnish with green onion rings.
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6Serve immediately — the crispy coating will absorb moisture from the sauce after 5 minutes.
Pro Tips
- Immediate serving is essential — after 5 minutes the breading will soften. The cannabis bang bang sauce can also be used as a burger or sandwich sauce.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Bonefish Grill Bang Bang Shrimp?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Bonefish Grill Bang Bang Shrimp leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.