Cannabis Borscht

Name: Cannabis Borscht
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Osteuropäisch
Ingredients: 500 g Beets (raw, diced); 300 g Green cabbage (cut into thin strips); 2 piece Carrots (coarsely grated); 2 piece Potatoes (diced); 1 piece Onion; 3 cloves Garlic; 200 g Tomatoes (canned, chopped); 40 g Cannabutter; 1.2 L Beef broth or robust vegetable broth; 2 tbsp Tomato paste; 2 tbsp Red wine vinegar or apple cider vinegar; 1 tsp Sugar; 1 tsp Salt; 0.5 tsp Black pepper; 1 bunch Fresh dill; 200 g Sour cream or crème fraîche (for serving)

Soups | Medium | March 30, 2026

Prep 20 min

Cook 1 hr

Total 1 hr 20 min

Servings 6 servings

Difficulty Medium

Ingredients 16

Ingredients

500 g 17.6 oz Beets (raw, diced)
300 g 10.6 oz Green cabbage (cut into thin strips)
2 piece 2 piece Carrots (coarsely grated)
2 piece 2 piece Potatoes (diced)
1 piece 1 piece Onion
3 cloves 3 cloves Garlic
200 g 7.1 oz Tomatoes (canned, chopped)
40 g 1.4 oz Cannabutter
1.2 L 1.2 L Beef broth or robust vegetable broth
2 tbsp 2 tbsp Tomato paste
2 tbsp 2 tbsp Red wine vinegar or apple cider vinegar
1 tsp 1 tsp Sugar
1 tsp 1 tsp Salt
0.5 tsp 0.5 tsp Black pepper
1 bunch 1 bunch Fresh dill
200 g 7.1 oz Sour cream or crème fraîche (for serving)

📖

Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

1

Heat cannabutter in a large pot. Sauté onions and carrots for 5 minutes.
2

Add garlic and tomato paste, roast for 2 minutes.
3

Stir in diced beets — don't forget gloves, they stain everything intensely.
4

Add tomatoes, broth, and sugar. Bring to a boil.
5

Stir in diced potatoes and cabbage. Simmer for 35 minutes over medium heat.
6

Stir in vinegar — it sets the bright red color and brings the necessary acidity.
7

Taste and adjust: salt, pepper, perhaps more vinegar.
8

Serve in bowls. Add a generous dollop of sour cream in the center, plenty of fresh dill on top.

Pro Tips

Don't skip the vinegar — it's chemically necessary to preserve the red color. Without vinegar, borscht turns gray-brown.
Real beef broth makes it a feast. With vegetable broth it's fully vegan.
Better and deeper in flavor on the second day — ideal for meal prep.

Nutrition (estimated per serving)

240

Calories

12g

Fat

20g

Carbs

Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?

Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.

How do I calculate the THC dosage for Cannabis Borscht?

Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.

How do I store Cannabis Borscht leftovers?

Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.

What is the best cannabis strain for cooking edibles?

For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.

Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.