Jump to Recipe
Cannabis Bratwurst

Cannabis Bratwurst

Savory | Easy |
Prep 5 min
Cook 15 min
Total 20 min
Servings 4 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 8 piece 8 piece Bratwurst sausages
  • 60 g 2.1 oz Cannabutter
  • 2 tbsp 2 tbsp Medium-hot mustard
  • 2 tbsp 2 tbsp Fresh parsley, chopped
  • 1 tsp 1 tsp Lemon juice
  • 8 piece 8 piece Rolls
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Heat grill to medium. Oil the grate.
  2. 2
    Grill bratwursts for 12-15 minutes, turning regularly.
  3. 3
    Mix cannabutter with mustard, parsley, and lemon juice to make mustard-cannabis butter.
  4. 4
    Serve bratwurst in rolls with mustard-cannabis butter.

Pro Tips

  • Never pierce the sausage — the juices will escape.
  • Offer cannabis-mustard butter separately — let each person dose themselves.
  • Side dish: enhance sauerkraut with cannabis oil.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Bratwurst?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Bratwurst leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Savory Recipes

View all Savory →