Cannabis Grilled Pork Noodles

Name: Cannabis Grilled Pork Noodles
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500 g Pork shoulder (in thin slices); 2 Stangen Lemongrass (finely minced); 4 Zehen Garlic; 3 EL Fish sauce; 2 EL Sugar; 1 EL Sesame oil; 300 g Bún rice noodles (vermicelli); 150 g Iceberg lettuce (in strips); je 100 g Carrot and radish (shredded, pickled in rice vinegar); 1 Stück Cucumber (in strips); je 0.5 Bund Fresh mint, cilantro, basil; 50 g Roasted peanuts (chopped); 120 ml Nước chấm (fish sauce, lime, chili, sugar, water); 2 EL Cannabis sesame oil (cold); 4 Stück Scallions in hot oil

Savory | Medium | March 29, 2026

Prep 30 min

Cook 25 min

Total 55 min

Servings 4 servings

Difficulty Medium

Ingredients 15

Ingredients

500 g 500 g Pork shoulder (in thin slices)
2 Stangen 2 Stangen Lemongrass (finely minced)
4 Zehen 4 Zehen Garlic
3 EL 3 EL Fish sauce
2 EL 2 EL Sugar
1 EL 1 EL Sesame oil
300 g 300 g Bún rice noodles (vermicelli)
150 g 150 g Iceberg lettuce (in strips)
je 100 g je 100 g Carrot and radish (shredded, pickled in rice vinegar)
1 Stück 1 Stück Cucumber (in strips)
je 0.5 Bund je 0.5 Bund Fresh mint, cilantro, basil
50 g 50 g Roasted peanuts (chopped)
120 ml 120 ml Nước chấm (fish sauce, lime, chili, sugar, water)
2 EL 2 EL Cannabis sesame oil (cold)
4 Stück 4 Stück Scallions in hot oil

📖

Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

1

Marinate pork with lemongrass, garlic, fish sauce, sugar, and sesame oil for 1 hour.
2

Pickle carrot and radish with rice vinegar, salt, and sugar (at least 20 min).
3

Prepare nước chấm: fish sauce + lime juice + chili + garlic + sugar + water.
4

Stir cold cannabis sesame oil into the nước chấm.
5

Cook noodles, shock in cold water, drain.
6

Grill pork on hot grill or grill pan 3–4 min per side.
7

Pour hot oil over scallions (Mỡ Hành).
8

Arrange: noodles as base, salad herbs and vegetables on top, sliced meat on top.
9

Pour nước chấm generously over. Top with crushed peanuts and scallion oil.

Pro Tips

Bún Thịt Nướng is Saigon's favorite lunch — everything cold except the fresh grilled pork.
Mỡ Hành (scallion in hot oil) is the aromatic centerpiece — don't skip it.
Cannabis in the dip: everyone doses themselves by pouring to taste.

Nutrition (estimated per serving)

320

Calories

18g

Fat

22g

Carbs

12g

Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?

Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.

How do I calculate the THC dosage for Cannabis Grilled Pork Noodles?

Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.

How do I store Cannabis Grilled Pork Noodles leftovers?

Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.

What is the best cannabis strain for cooking edibles?

For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.

Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.