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Cannabis Cacio e Pepe

Cannabis Cacio e Pepe

Savory | Easy |
Prep 5 min
Cook 15 min
Total 20 min
Servings 4 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 400 g 400 g Tonnarelli or spaghetti
  • 120 g 120 g Pecorino Romano, finely grated
  • 60 g 60 g Parmigiano Reggiano, finely grated
  • 3 TL 3 TL Whole black peppercorns
  • nach Geschmack nach Geschmack Salt (minimal — cheese is salty)
  • 1 TL je Portion 1 TL je Portion Cannabis-infused olive oil (cold)
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Toast peppercorns in a dry pan for 1–2 minutes until fragrant. Crush coarsely in a mortar — not too fine.
  2. 2
    Bring water for pasta to a boil. Use less water than usual — the pasta water will be more concentrated and better for the sauce.
  3. 3
    Cook pasta until al dente. Reserve 2 cups pasta water, then drain.
  4. 4
    Bloom coarsely ground pepper in a pan over medium heat for 30 seconds with a splash of pasta water.
  5. 5
    Add pasta to the pan. Add 1⁄4 cup (50 ml) pasta water. Mix over medium heat with constant tossing.
  6. 6
    Remove from heat. Fold in cheese a little at a time — add pasta water gradually so the cheese melts and no lumps form. Patience is essential.
  7. 7
    The sauce should be silky-creamy and coat the pasta. Finish over medium heat for another 30–60 seconds.
  8. 8
    Plate immediately in preheated bowls. Drizzle cannabis-infused olive oil cold in a thin stream. Top with more Pecorino and black pepper.

Pro Tips

  • Cacio e Pepe sounds simple but is technically challenging: the cheese emulsion must work or it will clump.
  • A cooler pan during the cheese step matters more than a hot one — keep below 70°C (158°F) to hold the emulsion.
  • Cannabis-infused olive oil has a distinct flavor that pairs well with intense Pecorino — don't overdo it.
  • Use only Pecorino for a more intense salty note, or mix with Parmesan for a rounder flavor.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Cacio e Pepe?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Cacio e Pepe leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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