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Cannabis Flemish Carbonade

Cannabis Flemish Carbonade

Savory | Easy |
Prep 20 min
Cook 2 hr 30 min
Total 2 hr 50 min
Servings 4 servings
Difficulty Easy
Ingredients 14

Ingredients

  • 1 kg 35.3 oz Rindergulasch (Schulter), in 4 cm Würfel
  • 500 ml 2.11 cups belgisches Dunkelbier (Trappist oder Dubbel)
  • 2 große 2 große Zwiebeln, in Ringe
  • 2 Karotten, 2 Karotten, gewürfelt
  • 3 Knoblauchzehen 3 Knoblauchzehen 3 Knoblauchzehen
  • 2 Scheiben 2 Scheiben Gewürzbrot (Lebkuchen/Spekulatius)
  • 2 EL 2 EL Senf
  • 2 EL 2 EL Brauner Zucker
  • 2 Lorbeerblätter 2 Lorbeerblätter 2 Lorbeerblätter
  • 3 Zweige 3 Zweige Thymian
  • 40 g 1.4 oz Cannabutter
  • 2 EL 2 EL Öl zum Anbraten
  • Salz, schwarzer Salz, schwarzer Pfeffer
  • Pommes frites Pommes frites oder Brot zum Servieren
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Pat meat dry, season with salt and pepper. Sear in hot oil, working in batches, until browned on all sides. Set aside.
  2. 2
    Caramelize onions in the same pot for 10 minutes. Add garlic and carrots, sauté 3 minutes.
  3. 3
    Deglaze with beer, scraping up browned bits. Return meat to pot. Add bay leaf and thyme.
  4. 4
    Spread spice bread with mustard, place on top of meat — it will dissolve and thicken the sauce.
  5. 5
    Stir in brown sugar. Cover and braise 2 hours at 300°F (150°C) in the oven — or 2 hours on the stovetop over low heat.
  6. 6
    Meat should be fork-tender. Strain sauce through a sieve if smoother texture is desired.
  7. 7
    Stir cannabis butter in small flakes into the hot (not boiling) sauce until it shines.

Pro Tips

  • Spice bread is not a trick — it's the traditional thickener and adds depth.
  • Stir in cannabis butter at the end at below 85°F, do not bring back to a boil.
  • Real carbonade requires Belgian dark beer — Guinness works as an emergency substitute.
  • Even better the next day — carbonade is a classic reheating dish.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Flemish Carbonade?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Flemish Carbonade leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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