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Cannabis Chicken Katsu Bowl

Cannabis Chicken Katsu Bowl

Savory | Easy |
Prep 15 min
Cook 20 min
Total 35 min
Servings 4 bowls
Difficulty Easy
Ingredients 17

Ingredients

  • 4 (je ca. 150 g) 4 (je ca. 150 g) Chicken breast fillets
  • 150 g 150 g Panko breadcrumbs
  • 50 g 50 g All-purpose flour
  • 2 2 Eggs
  • 500 ml 500 ml Vegetable oil for frying
  • 300 g 300 g Japanese rice
  • 150 g 150 g White cabbage, finely shredded
  • 3 EL 3 EL Worcestershire sauce
  • 2 EL 2 EL Ketchup
  • 1 EL 1 EL Soy sauce
  • 1 TL 1 TL Sugar
  • 3 EL 3 EL Japanese mayonnaise (Kewpie)
  • 1 EL 1 EL Rice vinegar
  • 2 EL 2 EL Sesame seeds, toasted
  • 3 3 Green onions
  • 1 1 Carrots (julienne)
  • 0,5 TL je Bowl 0,5 TL je Bowl Cannabis sesame oil (chilled)
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Make tonkatsu sauce: Mix Worcestershire sauce, ketchup, soy sauce, and sugar.
  2. 2
    Sesame dressing: Mix Kewpie mayo with rice vinegar and half the sesame seeds. Stir in chilled cannabis sesame oil.
  3. 3
    Pound chicken to ½ in (1.5 cm) thickness, season with salt and pepper. Bread classically: flour → egg → panko.
  4. 4
    Heat oil to 340°F (170°C). Fry chicken 4–5 minutes per side until golden brown. Drain on paper towels, rest 2 minutes.
  5. 5
    Slice chicken diagonally into strips.
  6. 6
    Cabbage slaw: Toss shredded white cabbage with rice vinegar, a pinch of salt, and sugar. Let sit 5 minutes.
  7. 7
    Build bowls: Rice as base, cabbage slaw and carrot julienne as sections, katsu strips on top.
  8. 8
    Drizzle tonkatsu sauce over the chicken, cannabis sesame dressing over the slaw. Top with sesame seeds and green onions.

Pro Tips

  • Panko breadcrumbs are the difference from regular breadcrumbs — looser and crispier.
  • Bowl segmentation makes eating satisfying: salad, rice, protein each in its own section.
  • Cannabis sesame oil in the dressing: Kewpie mayo takes it perfectly.
  • Leftover chicken makes katsu sando: cold chicken between milk bread with cannabis mayo.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Chicken Katsu Bowl?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Chicken Katsu Bowl leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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