Cannabis Chicken Teriyaki
Ingredients
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800 g 800 g Chicken thighs (boneless, skin-on)
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4 EL 4 EL Soy sauce
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4 EL 4 EL Mirin
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2 EL 2 EL Sake (or dry sherry)
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2 EL 2 EL Sugar
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1 Zehe 1 Zehe Garlic (grated)
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1 TL 1 TL Ginger (grated)
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2 EL 2 EL Sesame (toasted)
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3 Stück 3 Stück Scallions
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400 g 400 g Japanese rice (cooked)
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2 EL 2 EL Cannabis sesame oil (cold)
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2 EL 2 EL Oil for searing
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Sear chicken skin-side down in oil over medium heat for 7 minutes until skin is golden and crispy.
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2Flip, cook another 5 minutes.
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3Teriyaki sauce: Mix soy sauce, mirin, sake, sugar, garlic, and ginger.
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4Pour sauce into pan, bring to boil—caramelizes and thickens.
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5Turn chicken multiple times until fully glazed (3–4 minutes).
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6Remove pan from heat. Drizzle cold cannabis sesame oil over chicken.
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7Slice and serve over rice.
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8Drizzle teriyaki sauce from pan over top, garnish with sesame and scallions.
Pro Tips
- Thighs beat breasts: more fat, more flavor, stays juicy.
- Crisping skin is key—teriyaki sauce adheres better afterward.
- Cannabis sesame oil cold drizzled over hot glazed chicken: absorbs optimally.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Chicken Teriyaki?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Chicken Teriyaki leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.