Cannabis Red Chilaquiles
Ingredients
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12 Maistortillas, 12 Maistortillas, in Dreiecke geschnitten (oder 200 g Tortilla-Chips)
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500 g 17.6 oz Tomaten (frisch oder Dose)
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3 Chiles 3 Chiles Guajillo oder 2 EL Chipotle in Adobo
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1 kleine 1 kleine Zwiebel
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3 Knoblauchzehen 3 Knoblauchzehen 3 Knoblauchzehen
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200 ml 13.5 tbsp Hühnerbrühe
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1 TL 1 TL Kreuzkümmel
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1 TL 1 TL Oregano
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30 g 1.1 oz Cannabutter
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10 g 0.4 oz normale Butter
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Zum Anrichten: Zum Anrichten: Zum Anrichten:
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100 g 3.5 oz Cotija-Käse oder Feta, zerbröckelt
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150 g 5.3 oz Crema Mexicana oder Sauerrahm
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2 Frühlingszwiebeln, 2 Frühlingszwiebeln, fein geschnitten
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1 Avocado, 1 Avocado, in Scheiben
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2 Eier 2 Eier (Spiegeleier, optional)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Fry tortilla triangles in hot oil until golden brown, or roast in the oven at 400°F (200°C) for 10 minutes. Set aside.
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2Tomato Salsa: Simmer tomatoes, chiles, onion, and garlic in a pot with a little water until soft (10 min). Blend smooth in a blender. Season with cumin, oregano, and salt.
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3Melt cannabis butter and regular butter in a wide skillet — do not heat above 158°F (70°C).
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4Pour salsa into the skillet, dilute with broth to soup consistency. Bring to a boil.
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5Add tortilla chips to the hot salsa, toss quickly — 1-2 minutes. The chips should absorb the sauce but still have a slight bite. Don't leave them too long — they'll get mushy.
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6Transfer immediately to plates. Top with Cotija cheese, crema, green onions, and avocado.
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7Optional: Fried egg on top — classic Mexican style.
Pro Tips
- Chilaquiles must be eaten right away — the chips soften quickly.
- Stir cannabis butter into the salsa, don't fry it on high heat — butter burns easily.
- Verdes instead of Rojos: Use tomatillos instead of tomatoes for the green version.
- Leftover tortilla chips from the day before are perfect for chilaquiles — the older, the better.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Red Chilaquiles?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Red Chilaquiles leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
