Cannabis Chimichurri Steak

Name: Cannabis Chimichurri Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 4 Stück (je 250 g) Ribeye or Entrecôte (3/4 inch thick); 1 Bund Fresh parsley (finely chopped); 2 EL Fresh oregano; 6 Zehen Garlic (finely chopped); 1 Stück Red chili (finely minced); 3 EL Red wine vinegar; 6 EL Cannabis-infused olive oil; 4 EL Regular olive oil; nach Geschmack Coarse sea salt; nach Geschmack Black peppercorns (coarsely ground)

Savory | Easy | May 3, 2026

Prep 15 min

Cook 15 min

Total 30 min

Servings 4 servings

Difficulty Easy

Ingredients 10

Ingredients

4 Stück (je 250 g) 4 Stück (je 250 g) Ribeye or Entrecôte (3/4 inch thick)
1 Bund 1 Bund Fresh parsley (finely chopped)
2 EL 2 EL Fresh oregano
6 Zehen 6 Zehen Garlic (finely chopped)
1 Stück 1 Stück Red chili (finely minced)
3 EL 3 EL Red wine vinegar
6 EL 6 EL Cannabis-infused olive oil
4 EL 4 EL Regular olive oil
nach Geschmack nach Geschmack Coarse sea salt
nach Geschmack nach Geschmack Black peppercorns (coarsely ground)

📖

Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

1

Prepare Cannabis Chimichurri at least 2 hours ahead: finely chop parsley, oregano, garlic, and chili.
2

Stir in Cannabis-infused olive oil + regular olive oil + vinegar. Season with salt and taste.
3

Let chimichurri rest covered at room temperature — NEVER refrigerate (oil becomes cloudy).
4

Remove steaks from refrigerator 30 minutes before cooking.
5

Heat grill pan or grill to maximum heat.
6

Season steaks only with coarse sea salt, no oil in the pan.
7

Cook ribeye 3 min. per side for medium-rare. Do not move while cooking.
8

Rest for 5 minutes — never slice immediately.
9

Generously drizzle Cannabis Chimichurri over the steak.

Pro Tips

Chimichurri is Argentina's state religion — every family has their own recipe.
Cannabis goes into the oil of the cold sauce: acid + herbs + fat = ideal THC carrier.
Season steak only with salt, never oil: the ribeye's own fat is completely sufficient.

Nutrition (estimated per serving)

320

Calories

18g

Fat

22g

Carbs

12g

Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?

Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.

How do I calculate the THC dosage for Cannabis Chimichurri Steak?

Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.

How do I store Cannabis Chimichurri Steak leftovers?

Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.

What is the best cannabis strain for cooking edibles?

For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.

Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.