Cannabis Broken Rice

Ingredients

• 400 g 400 g Broken rice (Tấm)
• 4 Stück 4 Stück Pork chops (bone-in)
• 2 Stangen 2 Stangen Lemongrass (finely minced)
• 4 Zehen 4 Zehen Garlic
• 4 EL 4 EL Fish sauce
• 2 EL 2 EL Oyster sauce
• 1 EL 1 EL Sugar
• 1 EL 1 EL Dark soy sauce
• 4 Stück 4 Stück Egg
• 4 Stück 4 Stück Scallions
• je 100 g je 100 g Carrot & daikon (shredded, in rice vinegar)
• 120 ml 120 ml Nước Chấm (dipping sauce)
• 2 EL 2 EL Cannabis olive oil (cold)
• 3 EL 3 EL Neutral oil for cooking

Instructions

1. 1
   Marinate pork chops with lemongrass, garlic, fish sauce, oyster sauce, soy sauce, and sugar — at least 2 hours, preferably overnight.
2. 2
   Rinse broken rice and cook with slightly less water than regular rice (it absorbs more).
3. 3
   Grill chops on a hot grill or grill pan 4–5 min per side over high heat.
4. 4
   Fry sunny-side up eggs in a skillet.
5. 5
   Nước Chấm: Mix fish sauce, lime juice, sugar, water, chili, and garlic. Stir in cannabis olive oil cold.
6. 6
   Plate: Broken rice as base, chops on the side, sunny-side up egg on top.
7. 7
   Pickled carrots and daikon, scallions in oil, cannabis nước chấm served separately for dipping.

Pro Tips

• Cơm Tấm is the everyday dish of Saigon — everywhere on the street, now at home.
• Broken rice has a different texture than regular rice: grainier, firmer, absorbs sauces better.
• Cannabis goes into the cold dipping sauce — so each guest controls their own dosage.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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