Cannabis Creamy Tuscan Pasta

Ingredients

• 400 g 400 g Pasta (penne, rigatoni, or tagliatelle)
• 400 g 400 g Chicken breast fillet (optional)
• 150 g 150 g Fresh spinach
• 100 g 100 g Sun-dried tomatoes in oil
• 4 4 Garlic cloves
• 2 2 Shallots
• 200 ml 200 ml Heavy cream
• 150 ml 150 ml Chicken broth
• 60 g 60 g Grated Parmesan
• 1 TL 1 TL Smoked paprika
• 1 TL 1 TL Dried oregano
• 2 EL 2 EL Olive oil
• nach Geschmack nach Geschmack Salt and pepper
• zum Garnieren zum Garnieren Fresh basil
• 1 TL je Portion 1 TL je Portion Cannabis-infused olive oil (cold)

Instructions

1. 1
   Cook pasta according to package directions until al dente. Reserve pasta water.
2. 2
   Cut chicken into strips, season with salt and pepper. Sear in olive oil over high heat for 5–6 minutes until golden brown. Remove from pan.
3. 3
   In the same pot: sauté shallots and garlic for 2–3 minutes. Add sun-dried tomatoes (with some oil from the jar).
4. 4
   Deglaze with chicken broth, bring to a boil. Pour in cream, stir in smoked paprika and oregano.
5. 5
   Simmer for 5–7 minutes over medium heat until sauce thickens.
6. 6
   Return chicken to the sauce. Stir in fresh spinach — 1–2 minutes until wilted.
7. 7
   Stir in Parmesan. Add some pasta water as needed for a creamier consistency.
8. 8
   Add pasta to the sauce and toss well.
9. 9
   Plate in deep bowls. Drizzle cannabis-infused olive oil cold over the top, garnish with fresh basil.

Pro Tips

• The oil from the sun-dried tomato jar is packed with flavor — always use it.
• Vegan: omit chicken, replace cream with oat milk, use nutritional yeast instead of Parmesan.
• Cannabis-infused olive oil and quality olive oil pair perfectly — you barely taste it.
• Pasta water is the best sauce extender — the starch makes the sauce creamier.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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