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Cannabis Dal Baati Churma

Cannabis Dal Baati Churma

Savory | Advanced |
Prep 30 min
Cook 1 min
Total 31 min
Servings 6 servings
Difficulty Advanced
Ingredients 14

Ingredients

  • 400 g 400 g Wheat flour (Atta)
  • 50 g 50 g Semolina (fine)
  • 4 EL 4 EL Ghee (for baati dough)
  • je 60 g je 60 g Five lentil varieties (toor, chana, moong, masoor, urad)
  • 3 Stück 3 Stück Tomatoes
  • 2 Stück 2 Stück Onions
  • je 1 EL je 1 EL Garlic and ginger (paste)
  • 3 EL 3 EL Ghee (for dal tadka)
  • 1 TL 1 TL Cumin
  • 0.25 TL 0.25 TL Asafoetida (hing)
  • 1 TL 1 TL Panch phoron or garam masala
  • 3 Stück 3 Stück Dried red chilis
  • 3 EL 3 EL Cannabis ghee
  • nach Geschmack nach Geschmack Coarse salt, turmeric
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Baati dough: Mix flour, semolina, ghee, and salt. Add water until firm dough forms. Shape into balls (2 in/5 cm).
  2. 2
    Bake in oven at 400°F (200°C) for 25–30 minutes until golden outside and cooked through.
  3. 3
    From oven: Immediately dip baatis in regular ghee (traditional) or brush with cannabis ghee.
  4. 4
    Dal: Wash all lentils together, cook soft with water and turmeric (20 min).
  5. 5
    Tadka: Heat ghee, sizzle cumin, asafoetida, and red chilis, brown onions.
  6. 6
    Add garlic-ginger paste, tomatoes, and garam masala, simmer 10 minutes.
  7. 7
    Stir tadka into lentils. Stir cold cannabis ghee into finished dal.
  8. 8
    Break baatis onto plate, pour dal over top.

Pro Tips

  • Panch dal is Rajasthan's most festive dish—five lentil varieties for depth and texture.
  • Baatis must be dipped in ghee immediately: this makes them crispy outside and butter-soft inside.
  • Stir cannabis ghee into the dal: ghee is traditionally the absorption medium—optimal.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Dal Baati Churma?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Dal Baati Churma leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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