Cannabis Dal Makhani
Ingredients
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250 g 250 g Black beluga lentils (or black urad dal)
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1 Dose (400 g) 1 Dose (400 g) Red kidney beans (canned)
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2 2 Onion
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5 5 Garlic cloves
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30 g 30 g Fresh ginger
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400 g 400 g Canned tomatoes (passata/puree)
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50 g 50 g Butter
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100 ml 100 ml Heavy cream
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1 TL 1 TL Ground cumin
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1,5 TL 1,5 TL Garam masala
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1 TL 1 TL Coriander powder
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1 TL 1 TL Kashmiri chili or paprika powder
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2 EL 2 EL Vegetable oil
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nach Geschmack nach Geschmack Salt
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zum Garnieren zum Garnieren Fresh cilantro
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0,5 TL je Portion 0,5 TL je Portion Cannabis ghee (cold, for finishing)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Soak lentils overnight in cold water. Next day, drain and cook in abundant water 30–40 minutes until tender. Don't overcook.
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2Dice onions very finely. Grind or process ginger and garlic into a paste.
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3Heat oil and butter in a heavy pot. Fry onions over medium heat 10–12 minutes until golden brown—patience pays off.
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4Add ginger-garlic paste and cook 3 minutes, stirring constantly.
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5Sprinkle in spices (cumin, garam masala, coriander powder, chili), toast 1 minute.
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6Add tomato paste and simmer 10 minutes until oil separates from the paste—sign of finished masala.
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7Stir in cooked lentils and kidney beans (drained). Add 6.75 fl oz (200 ml) water. Simmer on low 20 minutes.
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8Stir in cream, simmer another 10 minutes until creamy and thick. Adjust salt.
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9Ladle into bowls. Place a small dollop of cannabis ghee on the hot finished portion—it melts in immediately.
Pro Tips
- The secret: long simmering. Restaurant dal makhani often simmers 8+ hours.
- Cannabis ghee as finish (Tadka) is classically Indian—a small ghee dollop on finished dal is traditional.
- Serve with naan, butter naan, or basmati rice.
- Leftovers taste even better—creamer on day two.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Dal Makhani?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Dal Makhani leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
