Cannabis Dashi Udon
Ingredients
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400 g 400 g Fresh or dried udon noodles
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10 g 10 g Kombu (dried seaweed)
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20 g 20 g Katsuobushi (bonito flakes)
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3 EL 3 EL Soy sauce
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3 EL 3 EL Mirin
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2 EL 2 EL Sake
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nach Geschmack nach Geschmack Salt
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4 4 Scallions
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2 2 Nori sheets
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4 Stück 4 Stück Tempura pieces or aburaage (fried tofu)
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nach Belieben nach Belieben Shichimi togarashi (Japanese 7-spice powder)
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0,5 TL je Schüssel 0,5 TL je Schüssel Cannabis sesame oil (cold)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Dashi broth: Place kombu in 1 L (33.8 oz) cold water, let soak 30 minutes. Warm slowly over medium heat, remove kombu just before water boils (around 140°F/60°C).
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2Bring water to 176°F (80°C). Add katsuobushi, let steep 5 minutes. Strain through fine sieve — this is the dashi broth.
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3Season dashi with soy sauce, mirin and sake — the broth should be clear, golden and umami-rich.
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4Cook udon noodles according to package instructions (fresh udon: 2–3 min., dried: 8–10 min.).
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5Drain noodles, place in bowls.
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6Pour hot dashi broth over noodles.
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7Add aburaage or tempura, nori cut into strips, scallions cut on bias.
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8Drizzle cold cannabis sesame oil into each bowl. Sprinkle shichimi togarashi to taste.
Pro Tips
- NEVER boil kombu — it releases slime. Only steep until just before boiling.
- True dashi is one of the world's richest umami carriers — this effort is worth it.
- Cannabis sesame oil and the delicate dashi broth harmonize — the oil adds a nutty accent.
- Aburaage (fried tofu) is the classic in kitsune udon — available at Asian markets.
Nutrition (estimated per serving)
240
Calories
12g
Fat
20g
Carbs
8g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Dashi Udon?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Dashi Udon leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
