Cannabis Döner Bowl

Ingredients

• 500 g 500 g Mixed ground meat (beef + lamb)
• 1 Stück 1 Stück Onion (grated)
• 2 Zehen 2 Zehen Garlic (pressed)
• je 1 TL je 1 TL Paprika powder + cumin + sumac
• 300 g 300 g Bulgur (medium grain, cooked)
• 300 g 300 g Greek yogurt
• 1 Zehe 1 Zehe Garlic (for sauce)
• 1 Stück 1 Stück Cucumber (diced)
• 2 Stück 2 Stück Tomatoes (diced)
• 0.5 Stück 0.5 Stück Red onion (in rings)
• 100 g 100 g Iceberg lettuce (in strips)
• 2 Stück 2 Stück Pita bread (for serving)
• 3 EL 3 EL Cannabis olive oil (cold)
• nach Geschmack nach Geschmack Lemon juice + parsley

Instructions

1. 1
   Mix ground meat with onion, garlic, paprika, cumin, and sumac.
2. 2
   Form into flat skewers or patties.
3. 3
   Grill on a grill pan over high heat 4 minutes per side.
4. 4
   Garlic-yogurt sauce: yogurt + pressed garlic + lemon juice + salt.
5. 5
   Stir in cannabis olive oil cold into the yogurt sauce.
6. 6
   Fill bowls with bulgur as the base.
7. 7
   Slice meat and arrange on top.
8. 8
   Arrange salad, tomatoes, cucumber, and onion rings around the bowl.
9. 9
   Drizzle cannabis garlic-yogurt sauce generously on top.
10. 10
    Finish with sumac, parsley, and lemon.

Pro Tips

• Döner bowl is the trendy spin on the classic — everything open, no pita needed.
• Sumac provides the characteristic tartness that döner meat needs.
• Cannabis oil in the yogurt sauce: milk fat is an excellent THC carrier.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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