Cannabis Pizza Dough Copycat

Ingredients

• 400 g 400 g Flour (tipo 00 or bread flour)
• 7 g 7 g Yeast (dry)
• 250 ml 250 ml Water (lukewarm)
• 2 EL 2 EL Olive oil
• 1 TL (dosiert) 1 TL (dosiert) Cannabis olive oil (cold, for after baking)
• 1 TL 1 TL Salt
• 1 TL 1 TL Sugar
• 4 EL 4 EL Tomato sauce
• 200 g 200 g Mozzarella

Instructions

1. 1
   Dissolve yeast with sugar in lukewarm water, let sit for 5 minutes.
2. 2
   Mix flour and salt, add yeast water and olive oil.
3. 3
   Knead for 10 minutes until dough is smooth and elastic.
4. 4
   Let rise for 90 minutes in a warm location.
5. 5
   Divide dough into 2 portions, roll out thin.
6. 6
   Brush with tomato sauce, distribute mozzarella and toppings of your choice.
7. 7
   Bake at 482°F (250°C) on highest setting for 12-15 minutes until crust is browned.
8. 8
   After baking: drizzle cannabis olive oil sparingly over finished pizza.

Pro Tips

• Cannabis oil AFTER baking on the pizza — never bake it into the dough or sauce.
• Domino's secret: the dough is softer and airier than Neapolitan dough.
• If you prefer thin crust: roll dough very thin and bake for shorter time.
• Drizzling oil on the pizza after baking is key to cannabis pizza.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With

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