Cannabis Gyudon
Ingredients
-
500 g 500 g Beef (paper-thin, sukiyaki-cut)
-
2 Stück 2 Stück Onions (in half-rings)
-
300 ml 300 ml Dashi broth
-
4 EL 4 EL Soy sauce
-
4 EL 4 EL Mirin
-
2 EL 2 EL Sake
-
1 EL 1 EL Sugar
-
1 TL 1 TL Ginger (fresh grated)
-
nach Geschmack nach Geschmack Pickled red ginger (beni shoga)
-
500 g 500 g Japanese rice (steamed)
-
4 Stück 4 Stück Raw egg yolks
-
2 EL 2 EL Cannabis sesame oil (cold)
-
4 Stück 4 Stück Scallions
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
-
1Bring dashi, soy sauce, mirin, sake, and sugar to boil in pan.
-
2Add onions, simmer 5 minutes over medium heat until soft.
-
3Add beef (paper-thin!), stir immediately—cooks in 60–90 seconds.
-
4Stir in ginger.
-
5Stir in cold cannabis sesame oil, remove from heat.
-
6Fill deep bowls with steamed rice.
-
7Spoon beef-onion mixture with sauce over rice.
-
8Place raw egg yolk in center—stir in when eating.
-
9Top with beni shoga and scallions.
Pro Tips
- Gyudon is Japan's equivalent to döner—fast, cheap, satisfying. Yoshinoya-style.
- Beef as thin as possible—partially freeze 20 minutes for easy slicing.
- Cannabis oil cold stirred in: dashi-soy broth and sesame oil bond immediately.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Gyudon?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Gyudon leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
