Cannabis Masala Dosa

Name: Cannabis Masala Dosa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 Dosas
Cuisine: Indian
Ingredients: 200 g Dosa mix (prepared mix from Asian grocery, or: 3:1 rice + lentils); 300 ml Water (for batter, consistency like thin pancake batter); 60 g Cannabis butter (for pan); 500 g Potatoes (cooked, mashed); 1 piece Onion (finely diced); 2 piece Green chili (finely chopped); 1 tsp Mustard seeds; 1 tsp Turmeric; 10 leaves Curry leaves (fresh or dried); 2 tbsp Cilantro (chopped); 1 tsp Salt; 4 tbsp Coconut oil (for filling); 200 ml Sambar (lentil sauce, prepared, for dipping); 100 g Coconut chutney (prepared, for dipping)

Savory | Medium | April 23, 2026

Prep 30 min

Cook 20 min

Total 50 min

Servings 6 Dosas

Difficulty Medium

Ingredients 14

Ingredients

200 g 7.1 oz Dosa mix (prepared mix from Asian grocery, or: 3:1 rice + lentils)
300 ml 1.27 cup Water (for batter, consistency like thin pancake batter)
60 g 2.1 oz Cannabis butter (for pan)
500 g 17.6 oz Potatoes (cooked, mashed)
1 piece 1 piece Onion (finely diced)
2 piece 2 piece Green chili (finely chopped)
1 tsp 1 tsp Mustard seeds
1 tsp 1 tsp Turmeric
10 leaves 10 leaves Curry leaves (fresh or dried)
2 tbsp 2 tbsp Cilantro (chopped)
1 tsp 1 tsp Salt
4 tbsp 4 tbsp Coconut oil (for filling)
200 ml 13.5 tbsp Sambar (lentil sauce, prepared, for dipping)
100 g 3.5 oz Coconut chutney (prepared, for dipping)

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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

1

Mix dosa batter according to package with water to a smooth, thin batter (like pancake batter, very thin).
2

Filling: Heat coconut oil. Toast mustard seeds until they pop. Add curry leaves.
3

Simmer onion and chili for 5 minutes. Stir in turmeric.
4

Mix in potatoes. Season with salt and cilantro.
5

Heat cannabis butter on a flat pan or tawa on medium heat.
6

Spread batter thin and circular — thinner than a crêpe.
7

Fry 2–3 minutes until edges release and underside is golden brown.
8

Distribute filling on one half. Fold. Serve with sambar and chutney.

Pro Tips

Cannabis butter on the pan — every dosa dosed evenly.
Pan must be hot — otherwise batter gets too thick and sticks.
For crispy mastery: Spread batter with wet cloth on the pan in circular motions.

Nutrition (estimated per serving)

320

Calories

18g

Fat

22g

Carbs

12g

Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?

Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.

How do I calculate the THC dosage for Cannabis Masala Dosa?

Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.

How do I store Cannabis Masala Dosa leftovers?

Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.

What is the best cannabis strain for cooking edibles?

For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.

Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.