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Cannabis Green Enchiladas

Cannabis Green Enchiladas

Savory | Easy |
Prep 25 min
Cook 35 min
Total 1 hr
Servings 4 servings
Difficulty Easy
Ingredients 17

Ingredients

  • 12 Maistortillas 12 Maistortillas (15 cm)
  • 400 g 14.1 oz Hühnchenbrust, gekocht und gezupft
  • Grüne Sauce: Grüne Sauce: Grüne Sauce:
  • 500 g 17.6 oz Tomatillos (Dose oder frisch)
  • 3 Jalapeños 3 Jalapeños 3 Jalapeños
  • 1 Zwiebel, 1 Zwiebel, gewürfelt
  • 3 Knoblauchzehen 3 Knoblauchzehen 3 Knoblauchzehen
  • 1 Bund 1 Bund Koriander
  • 200 ml 13.5 tbsp Hühnerbrühe
  • 2 EL 2 EL Öl
  • Cannabis-Crema: Cannabis-Crema: Cannabis-Crema:
  • 200 g 7.1 oz Crème fraîche
  • 3 TL 3 TL Cannabis-Olivenöl
  • Zum Anrichten: Zum Anrichten: Zum Anrichten:
  • 150 g 5.3 oz Queso fresco oder milder Feta
  • 1 rote 1 rote Zwiebel, in dünne Ringe
  • Koriander, Limette, Koriander, Limette, Avocado
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Green sauce: Simmer tomatillos, jalapeños, onion, and garlic in water for 10 minutes until soft. Drain, blend with cilantro and broth.
  2. 2
    Heat oil in a skillet. Pour in green sauce, roast at high heat for 5 minutes — it should darken and lose raw sharpness.
  3. 3
    Cannabis Crema: Whisk crème fraîche smooth with Cannabis ZenOil, refrigerate.
  4. 4
    Warm tortillas briefly in a dry skillet — only 20 seconds to make them pliable.
  5. 5
    Mix chicken with 3 tbsp sauce. Spread 2–3 tbsp on each tortilla, roll up.
  6. 6
    Place enchiladas snugly in a baking dish. Pour remaining sauce evenly over the top.
  7. 7
    Preheat oven to 350°F (180°C), bake for 15 minutes until sauce bubbles. Garnish with queso, Cannabis Crema, sliced red onions, cilantro, and avocado.

Pro Tips

  • Cannabis Crema always cold and added only when plating — never bake with it.
  • Warming tortillas before filling is critical — cold tortillas tear.
  • Roasting the sauce in hot oil adds depth and mellows raw heat.
  • Enchiladas Verdes can be prepped ahead — prepare through step 6 the day before, then bake fresh.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Green Enchiladas?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Green Enchiladas leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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