Cannabis Falafel

Ingredients

• 400 g 14.1 oz Chickpeas (canned, drained)
• 3 cloves 3 cloves Garlic
• 1 pc 1 pc Small onion
• 1 handful 1 handful Fresh parsley
• 1 tsp 1 tsp Ground cumin
• 1 tsp 1 tsp Ground coriander
• 0.5 tsp 0.5 tsp Cayenne pepper
• 2 tbsp 2 tbsp Flour
• 3 tbsp 3 tbsp Cannabis tahini
• 2 tbsp 2 tbsp Lemon juice
• 2 tbsp 2 tbsp Water
• 0.5 tsp 0.5 tsp Salt

Instructions

1. 1
   Pulse chickpeas, garlic, onion, parsley, and spices in food processor until coarse — not a puree.
2. 2
   Work in flour, refrigerate mixture 30 minutes.
3. 3
   Preheat oven to 400°F (200°C), oil baking sheet.
4. 4
   Form balls (about 1.25 inches / 3 cm), place on sheet, press lightly.
5. 5
   Bake 20 minutes, turn halfway through at 10 minutes.
6. 6
   Whisk together cannabis tahini, lemon juice, water, and salt for dip.
7. 7
   Serve falafel with tahini dip, tomatoes, and cucumbers.

Pro Tips

• Do NOT heat cannabis tahini — serve directly as dip.
• Mixture should not be too fine — texture is important.
• Baked version: healthier than fried, consistent dosing.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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