Cannabis Feijoada
Ingredients
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500 g 500 g Black beans (dried)
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400 g 400 g Pork ribs (cured)
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300 g 300 g Calabresa sausage (or chorizo)
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nach Verfügbarkeit nach Verfügbarkeit Pork ear and foot (optional, for collagen)
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150 g 150 g Smoked bacon
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150 g 150 g Blood sausage
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2 Stück 2 Stück Onions
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6 Zehen 6 Zehen Garlic
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3 Stück 3 Stück Bay leaves
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2 Stück 2 Stück Dried orange peel
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50 ml 50 ml Cachaça (or rum)
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3 EL 3 EL Cannabis olive oil (cold)
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3 EL 3 EL Oil for cooking
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nach Geschmack nach Geschmack Salt & black pepper
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Soak beans and cured meat separately overnight (desalt the meat).
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2Cook beans with fresh water, bay leaf, and orange peel for 1.5 hours until soft.
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3Render bacon in oil, brown onions and garlic in the fat.
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4Add cured meat, sausages, and bacon to the beans.
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5Simmer together for another 1 hour until everything is tender and sauce is thick.
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6Pour cachaça directly into the pot (flambé optional for effect), simmer uncovered for 10 minutes.
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7Add blood sausage slices only in the last 15 minutes.
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8Stir cold cannabis olive oil into the finished feijoada.
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9Serve classically: feijoada + white rice + seared collard greens (couve) + orange slices.
Pro Tips
- Feijoada is Brazil's national dish — served on Saturdays, for hours with the whole family.
- Orange slices while eating: the acidity actually helps balance the richness of the dish.
- Stir in cannabis oil cold: Feijoada is so bold that a subtle cannabis undertone fits perfectly.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Feijoada?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Feijoada leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
