Cannabis Fish and Chips
Ingredients
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800 g 800 g Cod fillets (no skin, 7 oz / 200g portions)
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200 g 200 g All-purpose flour
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1 TL 1 TL Baking powder
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300 ml 300 ml Cold beer (lager)
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1 kg 1 kg Starchy potatoes (cut into thick sticks)
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4 EL 4 EL Mayonnaise
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2 EL 2 EL Capers (finely chopped)
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2 EL 2 EL Pickles (finely diced)
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2 EL 2 EL Dill (fresh, chopped)
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1 EL 1 EL Lemon juice
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3 EL 3 EL Cannabis-ZenOil (cold)
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2 l 2 l Neutral oil for frying
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nach Geschmack nach Geschmack Salt, pepper, vinegar (for serving)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Chips: Peel potatoes, cut into thick sticks, soak in cold water for 30 minutes.
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2First fry: 300°F (150°C), 6 minutes — soft but not brown. Cool on rack.
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3Beer batter: Mix flour + baking powder + salt, stir in ice-cold beer until smooth batter. Don't overmix.
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4Cannabis-Tartar Sauce: Stir together mayo, capers, pickles, dill, lemon juice and Cannabis-ZenOil cold.
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5Heat oil to 365°F (185°C). Second chip fry: 3–4 minutes golden brown. Salt immediately.
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6Pat fish dry, salt, dip in beer batter.
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7Fry immediately, 4–5 minutes until batter is golden and crispy.
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8Serve with chips, Cannabis-Tartar, lemon slices and malt vinegar.
Pro Tips
- Double frying is the pub trick for ultra-crispy chips.
- Beer must be ice-cold — cold and carbonation make the batter light and airy.
- Cannabis oil cold into the tartar: no heating needed, maximum efficiency.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Fish and Chips?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Fish and Chips leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
