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Cannabis Pear-Gorgonzola Flammkuchen

Cannabis Pear-Gorgonzola Flammkuchen

Savory | Easy |
Prep 20 min
Cook 1 hr 10 min
Total 1 hr 30 min
Servings 4 pieces
Difficulty Easy
Ingredients 16

Ingredients

  • Für den Für den Teig:
  • 250 g 8.8 oz Weizenmehl
  • 125 ml 8.5 tbsp lauwarmes Wasser
  • 2 EL 2 EL Olivenöl
  • 1/2 TL 1/2 TL Salz
  • Für den Für den Belag:
  • 200 g 7.1 oz Crème fraîche
  • 30 g 1.1 oz Cannabutter, weich
  • 150 g 5.3 oz Gorgonzola dolce, zerbröckelt
  • 2 reife 2 reife Williams-Birnen, dünn geschnitten
  • 80 g 2.8 oz Walnüsse, grob gehackt
  • 1 rote 1 rote Zwiebel, in hauchdünne Ringe geschnitten
  • 2 EL 2 EL Honig
  • Frischer Thymian Frischer Thymian Frischer Thymian
  • Rucola zum Rucola zum Servieren
  • Schwarzer Pfeffer Schwarzer Pfeffer Schwarzer Pfeffer
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Dough: Knead flour, water, oil, and salt into a smooth dough, let rest covered for 30 minutes.
  2. 2
    Preheat oven to 480°F (250°C) — as hot as possible. Preheat a baking stone or inverted baking sheet.
  3. 3
    Soften cannabis butter and blend smoothly with crème fraîche. Do not melt — incorporate it.
  4. 4
    Roll dough on parchment paper paper-thin (2 mm) — flammkuchen lives from its thinness.
  5. 5
    Spread cannabis crème fraîche thinly on the dough, leaving the edges free.
  6. 6
    Distribute Gorgonzola pieces. Layer pear slices overlapping on top. Add onion rings and walnuts.
  7. 7
    Drizzle honey thinly over the pears. Place thyme sprigs on top.
  8. 8
    Bake in the very hot oven for 8-10 minutes until the edges are dark golden and crispy.
  9. 9
    Add arugula straight from the oven, grind black pepper. Serve immediately.

Pro Tips

  • Stir cannabis butter into the crème fraîche, don't heat it — it will distribute evenly during baking.
  • The dough must be really paper-thin — flammkuchen is not focaccia.
  • Gorgonzola dolce is milder than piccante — for cheese lovers, use piccante.
  • Classic version: Bacon + onion instead of pear + Gorgonzola (cannabis butter stays the same).

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Pear-Gorgonzola Flammkuchen?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Pear-Gorgonzola Flammkuchen leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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