Cannabis Green Curry
Ingredients
-
Grüne Curry-Paste Grüne Curry-Paste (selbst oder Glas):
-
10 grüne 10 grüne Vogelaugenchilis (oder 4 normale grüne Chilis)
-
3 Stangen 3 Stangen Zitronengras, das Weiße
-
3 cm 3 cm Galangal
-
4 Schalotten 4 Schalotten 4 Schalotten
-
4 Knoblauchzehen 4 Knoblauchzehen 4 Knoblauchzehen
-
1 TL 1 TL Korianderwurzel (oder Stiele)
-
1 TL 1 TL Garnelenpaste (Kapi)
-
Curry: Curry: Curry:
-
800 ml 3.38 cups Kokosmilch (2 Dosen, fettreich!)
-
400 g 14.1 oz Hühnchenbrust, in Streifen
-
150 g 5.3 oz Thai-Auberginen (oder normale, klein gewürfelt)
-
2 EL 2 EL Fischsauce
-
1 TL 1 TL Palmzucker
-
6 Kaffirlimettenblätter 6 Kaffirlimettenblätter 6 Kaffirlimettenblätter
-
1 Bund 1 Bund Thai-Basilikum
-
2 TL 2 TL Cannabis-Kokosöl (kalt nach dem Kochen!)
-
Jasminreis zum Jasminreis zum Servieren
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
-
1Curry paste: Pound all ingredients in a mortar to a smooth paste — 10-15 minutes of work, but the difference from jarred is enormous. Alternative: 3 tbsp good jarred paste.
-
2Add coconut cream (the thick upper layer) from a can to a wok. Heat over medium heat until the oil separates (splitting).
-
3Stir in curry paste, cook 3-4 minutes in the coconut cream until fragrant and the kitchen smells green.
-
4Add chicken strips, cook for 2 minutes. Pour in remaining coconut milk.
-
5Stir in fish sauce, palm sugar, and kaffir lime leaves. Simmer for 10 minutes over medium heat.
-
6Add Thai eggplants in the last 5 minutes — they should still have a slight bite.
-
7Stir in Thai basil, remove from heat. Stir in Cannabis coconut oil cold. Serve with jasmine rice.
Pro Tips
- The splitting of coconut cream is key to authentic Thai curry — oil must separate before adding the paste.
- Always add Cannabis coconut oil after cooking — stir in cold, 0% THC loss.
- Thai basil (horapa) has an anise flavor and cannot be replaced with regular basil.
- Control heat: Remove chili seeds for a milder version.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Green Curry?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Green Curry leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
