Cannabis White Gazpacho
Ingredients
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150 g 5.3 oz Blanched almonds
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150 g 5.3 oz Day-old white bread (crust removed, soaked)
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2 cloves 2 cloves Garlic
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500 ml 2.11 cups Ice-cold water
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4 tsp 4 tsp Cannabis-infused olive oil
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3 tbsp 3 tbsp White wine vinegar
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1 tsp 1 tsp Salt
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100 g 3.5 oz Green grapes (seedless, halved, for serving)
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30 g 1.1 oz Toasted almond slices
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4 tbsp 4 tbsp Extra virgin olive oil
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Soak bread in a little water for 10 minutes. Squeeze out thoroughly.
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2Blend almonds, bread, garlic, and vinegar in food processor for 2 minutes until fine.
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3Gradually blend in ice-cold water until creamy and silky.
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4Blend in cannabis-infused olive oil and regular oil. Season with salt.
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5Strain through fine mesh — perfect texture.
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6Chill for at least 1 hour.
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7Serve in shallow bowls with green grapes, toasted almond slices, and an olive oil drizzle.
Pro Tips
- Blend cannabis-infused olive oil cold — never heat it, preserves full THC.
- Ice-cold water is essential — if the blender warms the soup, it turns grayish.
- For best results: Chill overnight — flavors blend more intensely.
Nutrition (estimated per serving)
240
Calories
12g
Fat
20g
Carbs
8g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis White Gazpacho?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis White Gazpacho leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.