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Cannabis Green Gazpacho

Cannabis Green Gazpacho

Soups | Easy |
Prep 15 min
Total 15 min
Servings 4 servings
Difficulty Easy
Ingredients 14

Ingredients

  • 2 große 2 große Salatgurken, geschält und grob gewürfelt
  • 2 reife 2 reife Avocados
  • 300 g 10.6 oz Tomatillos (Dose) oder grüne Tomaten
  • 1 grüne 1 grüne Paprika
  • 2 Jalapeños, 2 Jalapeños, entkernt
  • 3 Knoblauchzehen 3 Knoblauchzehen 3 Knoblauchzehen
  • 1 Bund 1 Bund Koriander
  • 1 Bund 1 Bund Basilikum
  • 150 ml 10.1 tbsp kaltes Wasser
  • 3 EL 3 EL Weißweinessig
  • 4 EL 4 EL Cannabis-Olivenöl (2 EL in den Mixer, 2 EL kalt zum Anrichten)
  • Saft einer Saft einer Limette
  • Salz, weißer Salz, weißer Pfeffer
  • Zum Garnieren: Zum Garnieren: Gurken-Brunoise, Avocadowürfel, Koriander, Jalapeño-Ringe
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Roughly chop all ingredients — cucumbers, avocado, tomatillos, bell pepper, jalapeños, garlic, cilantro, basil.
  2. 2
    Add water, vinegar, 2 tbsp cannabis olive oil, lime juice, salt, and pepper to the blender.
  3. 3
    Blend on high for 2-3 minutes until completely creamy. The color should be bright green.
  4. 4
    Strain through a fine sieve for silky texture — or serve as-is for a rustier version.
  5. 5
    Chill for at least 1 hour — gazpacho reveals its full flavor when cold.
  6. 6
    Serve in bowls or glasses. Garnish with cucumber brunoise, avocado cubes, and cilantro leaves.
  7. 7
    Drizzle the remaining 2 tbsp cannabis olive oil cold on top as finishing touch.

Pro Tips

  • Add some cannabis olive oil to the blender: The avocado emulsion binds the oil perfectly and increases THC absorption.
  • The colder it's served, the better — chill Green Gazpacho briefly in the freezer before serving.
  • Tomatillos provide the typical green sourness — without them, Green Gazpacho is indistinguishable from guacamole.
  • Avocado makes the difference from red gazpacho: creamier, richer, more filling.

Nutrition (estimated per serving)

240
Calories
12g
Fat
20g
Carbs
8g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Green Gazpacho?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Green Gazpacho leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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