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Cannabis Homemade Gnocchi

Cannabis Homemade Gnocchi

Savory | Easy |
Prep 15 min
Cook 30 min
Total 45 min
Servings 4 servings
Difficulty Easy
Ingredients 8

Ingredients

  • 1 kg 35.3 oz starchy potatoes
  • 2 tbsp 2 tbsp Cannabis-Infused Butter
  • 200 g 7.1 oz flour
  • 1 piece 1 piece egg yolk
  • 1 pinch 1 pinch nutmeg
  • 3 tbsp 3 tbsp butter
  • 12 leaves 12 leaves sage
  • 60 g 2.1 oz Parmesan
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Boil potatoes in their skins, peel while hot, and press through a ricer.
  2. 2
    Let cool completely! Then knead with flour, egg yolk, nutmeg, and salt into a dough.
  3. 3
    Form into rolls, cut into ¾ inch (2 cm) pieces. Press ridges with the back of a fork.
  4. 4
    Cook in salted water until they float (about 2 minutes). Remove with a slotted spoon.
  5. 5
    Let cannabis-infused butter brown in a pan. Add sage and fry until crispy.
  6. 6
    Toss gnocchi in the pan, serve with Parmesan.

Pro Tips

  • Blend cannabis-infused butter evenly. Adjust dosage — better to start with less.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Homemade Gnocchi?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Homemade Gnocchi leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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