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Cannabis Goulash Soup

Cannabis Goulash Soup

Soups | Easy |
Prep 15 min
Cook 1 hr
Total 1 hr 15 min
Servings 6 servings
Difficulty Easy
Ingredients 15

Ingredients

  • 600 g 600 g Beef goulash (cubed)
  • 3 3 Onions
  • 3 EL 3 EL Sweet paprika powder
  • 1 TL 1 TL Hot paprika powder
  • 2 2 Red bell peppers
  • 4 mittelgroße 4 mittelgroße Potatoes
  • 2 EL 2 EL Tomato paste
  • 1,5 L 1,5 L Beef broth
  • 3 3 Garlic cloves
  • 1 TL 1 TL Caraway seeds
  • 1 TL 1 TL Dried marjoram
  • 3 EL 3 EL Lard or vegetable oil
  • nach Geschmack nach Geschmack Salt and pepper
  • 4 EL 4 EL Sour cream for serving
  • 0,5 TL je Portion 0,5 TL je Portion Cannabis butter (cold, soft)
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Dice onions finely. Sauté in lard or oil over medium heat for 8–10 minutes until golden brown.
  2. 2
    Add beef cubes and sear on all sides over high heat—good browning adds depth.
  3. 3
    Sprinkle in paprika powder and toast for 1 minute (be careful not to burn). Stir in tomato paste and toast for 2 minutes.
  4. 4
    Dice bell peppers and add to pot. Stir in pressed garlic, caraway seeds, and marjoram.
  5. 5
    Pour in beef broth. Bring to a boil, then reduce to medium heat. Simmer for 30 minutes.
  6. 6
    Peel and dice potatoes. Add to soup and simmer for another 20–25 minutes until potatoes and beef are tender.
  7. 7
    Season with salt and pepper. Soup should be robustly spiced and red.
  8. 8
    Ladle into deep bowls. Top with cold cannabis butter—it melts immediately. Serve with sour cream.

Pro Tips

  • Toasting the paprika powder is key—1 minute in hot fat makes it spicier and sweeter.
  • Cannabis butter on hot soup is like a dollop of butter on French onion soup—classic finishing touch.
  • For a thicker soup: toast 1 tbsp flour with the paprika powder.
  • Perfect winter comfort with fresh bread—a Sunday tradition in Hungary and Austria.

Nutrition (estimated per serving)

240
Calories
12g
Fat
20g
Carbs
8g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Goulash Soup?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Goulash Soup leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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