Cannabis Kale Stew
Ingredients
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2 tbsp 2 tbsp
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800 g 28.2 oz
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300 g 10.6 oz
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500 g 17.6 oz
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2 piece 2 piece
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1 L 1 L
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1 tsp 1 tsp
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1 tsp 1 tsp
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Salz und Pfeffer Salz und Pfeffer
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Heat cannabis olive oil, sauté bacon until crispy, remove.
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2Sauté onions in bacon fat until golden brown.
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3Add kale and let collapse (about 10 minutes).
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4Add broth, smoked pork, potatoes, and spices.
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5Simmer 45 minutes at medium heat.
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6Stir in mustard, season with salt and pepper, top with bacon.
Pro Tips
- Harvest kale after first frost — sweetest then.
- Serve with pinkel or mettwurst for authentic Northern German experience.
- Keeps frozen up to 3 months.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Kale Stew?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Kale Stew leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.