Cannabis Gyros

Ingredients

• 800 g 28.2 oz pork neck
• 3 tbsp 3 tbsp cannabis butter (melted)
• 2 tsp 2 tsp gyros spice blend
• 1 tsp 1 tsp smoked paprika powder
• 3 cloves 3 cloves garlic
• 2 tbsp 2 tbsp olive oil
• 1 tsp 1 tsp oregano
• 4 piece 4 piece pita bread
• 200 g 7.1 oz tzatziki
• 2 piece 2 piece tomatoes
• 1 piece 1 piece red onion

Instructions

1. 1
   Cut pork neck into thin strips (about 5mm) — against the grain.
2. 2
   Melt cannabis butter. Mix with gyros seasoning, paprika, garlic (minced), olive oil, and oregano.
3. 3
   Coat meat strips in the marinade. Marinate at least 30 minutes, preferably overnight in the refrigerator.
4. 4
   Heat pan or grill to high heat. Sear meat in portions (don't stack!) for 3–4 minutes until crispy.
5. 5
   Warm pita bread briefly. Slice tomatoes and onion into rings.
6. 6
   Arrange gyros on pita, drizzle with tzatziki, add vegetables. Serve immediately.

Pro Tips

• Thin slices = crispier. Briefly freeze a knife to make slicing easier.
• Use cannabis butter only in the marinade — not for searing (too high heat!). Use regular oil for searing.
• No pork? Works equally well with chicken breast.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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