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Cannabis Hummus with Pita

Cannabis Hummus with Pita

Savory | Easy |
Prep 15 min
Total 15 min
Servings 6 servings
Difficulty Easy
Ingredients 9

Ingredients

  • 400 g 14.1 oz
  • 3 tbsp 3 tbsp
  • 3 tbsp 3 tbsp
  • 2 piece 2 piece
  • 2 tbsp 2 tbsp
  • 3 tbsp 3 tbsp
  • 1 tsp 1 tsp
  • Salz Salz
  • Paprikapulver und Petersilie Paprikapulver und Petersilie
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Rinse chickpeas, reserve some cooking liquid.
  2. 2
    Mix tahini and lemon juice for 1 minute until tahini lightens.
  3. 3
    Add garlic and ice water, mix for another minute.
  4. 4
    Add chickpeas, cumin, and salt, mix until creamy for 3–4 minutes.
  5. 5
    Add cooking liquid as needed for creamier consistency.
  6. 6
    Transfer to serving bowl, drizzle with cannabis olive oil, garnish with paprika and parsley.

Pro Tips

  • Squeeze chickpeas from their skins beforehand for even creamier hummus.
  • Don't stir in cannabis oil—drizzle it as a topping for full effect.
  • Serve with toasted pita, vegetable sticks, or falafel.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Hummus with Pita?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Hummus with Pita leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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