Cannabis Injera with Doro Wat
Ingredients
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Für Injera Für Injera (Fermentation 48h vorher!):
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300 g 10.6 oz Teffmehl
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100 g 3.5 oz Weizenmehl
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450 ml 1.9 cup Wasser
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1 Prise 1 Prise Salz
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Für Doro Für Doro Wat:
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800 g 28.2 oz Hähnchenteile (Schenkel, Keulen)
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4 große 4 große Zwiebeln, sehr fein gewürfelt
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4 EL 4 EL Berbere-Gewürzmischung
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2 EL 2 EL Tomatenmark
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6 hartgekochte 6 hartgekochte Eier
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Cannabis-Niter Kibbeh: Cannabis-Niter Kibbeh: Cannabis-Niter Kibbeh:
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60 g 2.1 oz Niter Kibbeh (äthiopisches Gewürz-Ghee)
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2 TL 2 TL Cannabis-Ghee (oder Cannabis-Kokosöl als Ersatz)
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Salz Salz Salz
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Injera dough: Mix teff and wheat flour with water into a thin batter. Cover and ferment at room temperature for 48 hours — it should smell slightly sour.
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2Doro Wat: Roast onions WITHOUT fat in a heavy pot for 30 minutes until caramelized — this is the key to authentic Doro Wat.
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3Stir in niter kibbeh and cannabis niter kibbeh/ghee. Add berbere spice and tomato paste, roast for 5 minutes.
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4Add chicken pieces, turn to coat. Add 6.8 fl oz (200 ml) water, cover, and braise for 30 minutes until chicken is cooked through.
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5Add hard-boiled eggs, score deeply all around, braise for another 10 minutes.
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6Baking injera: Pour batter onto a hot, dry skillet (thin as a crêpe). Cover and steam for 2-3 minutes until the surface has holes and is no longer sticky. Do NOT flip.
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7Place injera on a plate. Position Doro Wat in the center. Eat together by hand — use injera as a utensil.
Pro Tips
- The 48-hour fermentation is not optional — fresh teff dough lacks the characteristic sour flavor.
- Cannabis ghee is heated together with niter kibbeh while braising — moderate THC loss, but deeply integrated into the dish.
- If you can't find teff flour: 100% wheat flour ferments less effectively, but works.
- Make Doro Wat the day before — it tastes much better after resting.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Injera with Doro Wat?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Injera with Doro Wat leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
