Cannabis İskender Kebab
Ingredients
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600 g 600 g Ground lamb (or ground beef)
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1 Stück 1 Stück Onion (grated)
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2 Zehen 2 Zehen Garlic (grated)
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je 1 TL je 1 TL Black pepper, cumin, paprika
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2 Stück 2 Stück Pide flatbread (cut into cubes)
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400 g 400 g Ripe tomatoes (strained)
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2 EL 2 EL Tomato paste
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4 EL 4 EL Butter
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300 g 300 g Sheep's milk yogurt (or Greek yogurt)
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2 EL 2 EL Cannabis butter
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nach Geschmack nach Geschmack Salt
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nach Geschmack nach Geschmack Fresh mint for garnish
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Knead ground meat with onion, garlic, and spices. Shape into flat skewers (Adana-style).
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2Grill on grill pan or oven broiler at high heat for 4 minutes per side.
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3Tomato sauce: simmer tomatoes + tomato paste in butter for 15 minutes. Season to taste.
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4Lightly toast pide bread cubes in butter.
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5Plating: arrange bread cubes as base on deep plates.
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6Place ground meat skewers on top in pieces.
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7Pour hot tomato sauce generously over.
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8Bring cannabis butter to melt in the tomato sauce directly before serving (pan briefly to 70°C/158°F).
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9Arrange cold yogurt on the side. Garnish with mint.
Pro Tips
- İskender from Bursa: the original uses thin-sliced döner meat, ground Adana kebab works perfectly at home.
- Yogurt must stay cold — the contrast with hot sauce and butter is essential.
- Cannabis butter in the hot sauce: melts in and distributes evenly over all bread cubes.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis İskender Kebab?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis İskender Kebab leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
