Cannabis Stir-Fried Noodles
Ingredients
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200 g 7.1 oz Dangmyeon (koreanische Glasnudeln aus Süßkartoffelstärke)
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200 g 7.1 oz Rinderfilet oder -rücken, in dünne Streifen geschnitten
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3 EL 3 EL Sojasoße
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2 EL 2 EL Zucker
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3 EL 3 EL Sesamöl
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1 TL 1 TL Cannabis-Sesamöl (kalt zum Anrichten!)
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2 Knoblauchzehen, 2 Knoblauchzehen, fein gehackt
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100 g 3.5 oz Spinat, blanchiert und ausgedrückt
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2 Karotten, 2 Karotten, in Julienne geschnitten
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1 rote 1 rote Paprika, in Streifen
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200 g 7.1 oz Shiitake-Pilze, in Streifen
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1 Zwiebel, 1 Zwiebel, in Ringe
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3 Eier 3 Eier (Gelb und Weiß getrennt als Garnierung)
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Sesamsamen zum Sesamsamen zum Bestreuen
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Soak glass noodles in hot water for 30 minutes. Cook in boiling water for 3-4 minutes until glossy and transparent. Drain and trim with scissors.
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2Mix marinade for meat: 1 tbsp soy sauce, 1 tsp sugar, 1 minced garlic clove, 1 tbsp sesame oil. Marinate meat strips for 15 minutes.
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3Sear meat in very hot pan, set aside. Stir-fry each vegetable separately in the pan: onions, carrots, peppers, mushrooms, spinach — season each individually.
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4Season glass noodles with soy sauce, sugar, garlic, and sesame oil. Stir-fry in pan for 2-3 minutes.
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5Bring everything together: noodles, vegetables, meat. Toss gently — glass noodles tear easily.
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6Prepare eggs as Jidan: Cook egg whites and yolks separately in thin sheets, cut into strips.
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7Plate Japchae on large serving platter. Lay Jidan strips on top, sprinkle sesame seeds. Drizzle cold cannabis sesame oil as final touch.
Pro Tips
- Cooking each vegetable individually is not a luxury — it preserves color, texture, and flavor of each ingredient.
- Never heat cannabis sesame oil — finish, don't fry.
- Japchae tastes good both warm and at room temperature, making it perfect for parties.
- Dangmyeon (sweet potato starch noodles) is available at every Korean/Asian supermarket. Substitute: wide rice noodles — but flavor and texture will differ.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Stir-Fried Noodles?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Stir-Fried Noodles leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
