Cannabis Potato Gratin
Ingredients
-
1.2 kg 42.3 oz waxy potatoes
-
3 tbsp 3 tbsp cannabis-infused butter
-
300 ml 1.27 cup heavy cream
-
200 ml 13.5 tbsp whole milk
-
2 cloves 2 cloves garlic (minced)
-
150 g 5.3 oz Gruyère (shredded)
-
1 tsp 1 tsp nutmeg (freshly grated)
-
1 tsp 1 tsp salt
-
0.5 tsp 0.5 tsp white pepper
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
-
1Preheat oven to 356°F (180°C). Grease a baking dish with cannabis-infused butter.
-
2Peel potatoes and slice into 1/8-inch thin slices (mandoline recommended).
-
3Whisk together cream, milk, garlic, nutmeg, salt, and pepper. Melt cannabis-infused butter into the mixture.
-
4Layer potato slices in the baking dish in an overlapping pattern. Pour cream mixture over the top.
-
5Cover with Gruyère cheese. Cover with aluminum foil and bake for 45 minutes.
-
6Remove foil and bake for an additional 20 minutes until golden brown.
-
7Let rest for 10 minutes before serving.
Pro Tips
- Cannabis-infused butter ensures the active compounds distribute evenly throughout the cream sauce — each layer contributes to the effect.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Potato Gratin?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Potato Gratin leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.