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Cannabis Katsu Curry

Cannabis Katsu Curry

Savory | Easy |
Prep 20 min
Cook 35 min
Total 55 min
Servings 4 servings
Difficulty Easy
Ingredients 15

Ingredients

  • 4 Stück 4 Stück Chicken breast fillets (pounded thin)
  • 150 g 150 g Panko breadcrumbs
  • 80 g 80 g Flour
  • 2 Stück 2 Stück Eggs (beaten)
  • 100 g 100 g Japanese curry roux blocks (S&B or House)
  • 2 Stück 2 Stück Carrots
  • 2 Stück 2 Stück Potatoes
  • 1 Stück 1 Stück Onion
  • 700 ml 700 ml Chicken broth
  • 1 EL 1 EL Soy sauce
  • 1 TL 1 TL Worcestershire sauce
  • 400 g 400 g Japanese short-grain rice (cooked)
  • 2 EL 2 EL Cannabis coconut oil (cold)
  • 500 ml 500 ml Neutral oil for deep-frying
  • nach Geschmack nach Geschmack Salt & pepper
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Pound chicken thin, season with salt and pepper.
  2. 2
    Classic breading: flour → egg → panko. Press firmly.
  3. 3
    Heat oil to 338°F (170°C), deep-fry chicken 4–5 minutes until golden brown. Drain on rack.
  4. 4
    Curry: Sauté onions in a little oil for 8 minutes until golden brown.
  5. 5
    Add diced carrots and potatoes, cook 3 minutes.
  6. 6
    Pour in broth, simmer 15 minutes until vegetables are soft.
  7. 7
    Remove from heat. Stir in curry roux blocks until completely dissolved and sauce is creamy.
  8. 8
    Stir in soy sauce and Worcestershire sauce.
  9. 9
    Stir cold cannabis coconut oil into the curry sauce.
  10. 10
    Mold rice onto plate, curry alongside, katsu sliced on top.

Pro Tips

  • Japanese curry is sweeter and milder than Indian—that's intentional, not a mistake.
  • Curry roux blocks from Asian markets: S&B Golden Curry is the standard.
  • Cannabis coconut oil in the curry sauce: coconut and curry harmonize perfectly.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Katsu Curry?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Katsu Curry leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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