Cannabis Kerala Fish Curry
Ingredients
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700 g 700 g Firm white fish fillet (kingfish or cod)
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400 ml 400 ml Coconut milk (full-fat)
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2 EL 2 EL Tamarind paste
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3 EL 3 EL Coconut oil
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1 TL 1 TL Black mustard seeds
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15 Stück 15 Stück Curry leaves (fresh or dried)
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4 Stück 4 Stück Dried red chilis
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2 Stück 2 Stück Onions (finely sliced)
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4 Zehen 4 Zehen Garlic (grated)
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20 g 20 g Ginger (grated)
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1 TL 1 TL Turmeric
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2 TL 2 TL Coriander powder
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1 TL 1 TL Kashmiri chili powder
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2 EL 2 EL Cannabis coconut oil (cold)
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nach Geschmack nach Geschmack Salt
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Heat coconut oil in clay pot or pan. Add mustard seeds until they pop.
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2Add curry leaves and dried chilis, sizzle for 30 seconds.
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3Brown onions (8 min). Add garlic and ginger, 2 minutes.
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4Stir in turmeric, coriander, and Kashmiri chili, roast 1 minute.
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5Dissolve tamarind in a bit of water, add. Pour in coconut milk.
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6Simmer on medium heat for 10 minutes until sauce thickens slightly.
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7Add fish, cover, simmer gently 8–10 minutes.
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8Remove from heat. Stir in cold cannabis coconut oil—harmonizes perfectly with the coconut milk base.
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9Serve with rice or Kerala parotta.
Pro Tips
- Kerala curry lives on fresh curry leaves—dried works, fresh is a different league.
- Clay pot is authentic: it stores heat, fish cooks evenly.
- Cannabis coconut oil in the coconut milk base: fat dissolves in fat—maximum efficiency.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Kerala Fish Curry?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Kerala Fish Curry leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
