Cannabis Khao Man Gai
Ingredients
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1,2 kg 1,2 kg Chicken (whole or breasts and thighs)
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50 g 50 g Fresh ginger
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6 6 Garlic cloves
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4 4 Scallions
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300 g 300 g Jasmine rice
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600 ml 600 ml Chicken broth (from poaching water)
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2 EL 2 EL Sesame or vegetable oil
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2 EL 2 EL Ginger paste (for sauce)
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3 Zehen 3 Zehen Garlic (for sauce)
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2 EL 2 EL Yellow soybean paste (Tao Jeow)
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1 EL 1 EL Light soy sauce
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1 TL 1 TL Sugar
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1 TL 1 TL Vinegar
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zum Anrichten zum Anrichten Cucumber slices and cilantro
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0,5 TL je Portion 0,5 TL je Portion Cannabis sesame oil (cold)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Place chicken in a pot, cover with cold water. Add ginger (halved), garlic, and scallions.
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2Bring to a boil, skim off foam. Lower to very low heat — gently poach chicken for 25–30 minutes. Internal temperature should reach 75°C (167°F).
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3Remove chicken, immediately plunge into ice water (5 minutes) — creates smooth, silky skin.
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4Poaching water is now chicken broth — strain through a sieve, taste and adjust seasoning.
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5Toast rice in sesame oil for 2 minutes. Cook with chicken broth (ratio 1:1.5 rice to broth).
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6Ginger-garlic sauce: Pound ginger paste and pressed garlic in a mortar. Stir in soybean paste, soy sauce, sugar, and vinegar.
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7Stir cold cannabis sesame oil into the ginger sauce.
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8Cut or slice chicken into pieces.
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9Place broth-cooked rice in bowls, chicken on top, cucumber slices on the side, cilantro on top. Serve cannabis ginger sauce separately.
Pro Tips
- The ice water bath after poaching is essential for the characteristic smooth, silky skin.
- Cook rice in the broth instead of water — makes it aromatic and rich.
- Cannabis sesame oil in the ginger sauce: sesame pairs perfectly with the Asian flavor profile.
- The dish tastes mild and comforting — perfect when you want something gentle and satisfying.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Khao Man Gai?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Khao Man Gai leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
