Cannabis Curry Noodles

Name: Cannabis Curry Noodles
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 600 g Chicken thighs (with bone); 300 g Egg noodles (fresh or dried); 600 ml Full-fat coconut milk; 400 ml Chicken broth; 3 EL Red curry paste; 1 TL Turmeric; 0.5 TL Ground cumin; 3 EL Fish sauce; 1 EL Palm sugar or brown sugar; 2 EL Lime juice; 4 Stück Shallots (in rings, fried); 60 g Pickled mustard greens (or kimchi); 0.5 Bund Fresh cilantro; 2 Stück Red chilis (fresh, in rings); 500 ml Neutral oil for frying; 2 EL Cannabis coconut oil (cold)

Soups | Medium | April 13, 2026

Prep 20 min

Cook 35 min

Total 55 min

Servings 4 servings

Difficulty Medium

Ingredients 16

Ingredients

600 g 600 g Chicken thighs (with bone)
300 g 300 g Egg noodles (fresh or dried)
600 ml 600 ml Full-fat coconut milk
400 ml 400 ml Chicken broth
3 EL 3 EL Red curry paste
1 TL 1 TL Turmeric
0.5 TL 0.5 TL Ground cumin
3 EL 3 EL Fish sauce
1 EL 1 EL Palm sugar or brown sugar
2 EL 2 EL Lime juice
4 Stück 4 Stück Shallots (in rings, fried)
60 g 60 g Pickled mustard greens (or kimchi)
0.5 Bund 0.5 Bund Fresh cilantro
2 Stück 2 Stück Red chilis (fresh, in rings)
500 ml 500 ml Neutral oil for frying
2 EL 2 EL Cannabis coconut oil (cold)

📖

Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

1

Deep-fry one-third of the noodles at 350°F (175°C) for 2 min until crispy — these are the topping noodles.
2

Cook remaining noodles normally, shock in cold water, set aside.
3

Fry curry paste in a little coconut milk (from the thick part of the can) for 3 minutes.
4

Add turmeric and cumin, toast for 1 minute.
5

Add chicken pieces, coat all sides with paste.
6

Add remaining coconut milk and broth. Simmer over medium heat for 20 minutes.
7

Season with fish sauce, sugar, and lime juice.
8

Turn off heat. Stir in cold cannabis coconut oil.
9

Place noodles in bowls, top with chicken and broth.
10

Crown with fried noodles. Garnish with shallots, cilantro, chili, and mustard greens.

Pro Tips

Khao Soi is the soul of Chiang Mai — creamy, spiced, with contrast between soft and crispy.
The fried noodle crown is not decoration but a texture contrast — essential!
Cannabis coconut oil in the coconut broth: Coconut fat in coconut milk dissolves THC optimally.

Nutrition (estimated per serving)

240

Calories

12g

Fat

20g

Carbs

Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?

Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.

How do I calculate the THC dosage for Cannabis Curry Noodles?

Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.

How do I store Cannabis Curry Noodles leftovers?

Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.

What is the best cannabis strain for cooking edibles?

For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.

Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.