Cannabis Chinkali
Ingredients
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400 g 400 g All-purpose flour
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180 ml 180 ml Water (lukewarm)
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300 g 300 g Ground beef
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150 g 150 g Ground lamb
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2 Stück 2 Stück Onion
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3 Zehen 3 Zehen Garlic
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1 Bund 1 Bund Fresh cilantro
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0.5 Bund 0.5 Bund Fresh parsley
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1 TL 1 TL Cumin
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1 TL 1 TL Black pepper (coarsely ground)
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100 ml 100 ml Cold water (for filling)
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2 EL 2 EL Cannabis butter
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nach Geschmack nach Geschmack Salt
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Knead flour with water and 1 tsp salt into a smooth, elastic dough. Let rest for 30 minutes.
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2Mix ground meat with finely chopped onion, garlic, cilantro, parsley, cumin, and pepper.
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3Work cold water into the filling by spoonfuls until it's almost liquid and juicy — this is the key.
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4Roll dough thin (2 mm), cut out circles (4 inches / 10 cm).
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5Place 1 tbsp filling in the center, pull up dough edges and twist together in small pleats to form a braid — at least 18 pleats.
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6Twist off any excess dough knob.
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7Boil in salted water for 12–15 minutes. Chinkali are done when they float to the surface.
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8Melt cannabis butter (maximum 160°F / 80°C), toss chinkali in it.
Pro Tips
- Chinkali are eaten by hand: hold the braid, bite off the dough pocket, drink the broth first, then eat — never use a knife!
- Water in the filling is essential: without water, there's no broth inside.
- Cannabis butter for tossing at the end: no direct cooking, maximum cannabinoid retention.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Chinkali?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Chinkali leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
