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Cannabis Kimchi Fried Rice

Cannabis Kimchi Fried Rice

Savory | Easy |
Prep 10 min
Cook 15 min
Total 25 min
Servings 4 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 300g Basmatireis 300g Basmatireis (kalt gekocht)
  • 200g Kimchi 200g Kimchi (in Stücke)
  • 150g Hähnchen 150g Hähnchen oder Tofu
  • 2 Eier 2 Eier 2 Eier
  • 2 EL 2 EL Sojasoße
  • 1 EL 1 EL Cannabis-Sesamöl (kalt)
  • Frühlingszwiebeln, Sesam Frühlingszwiebeln, Sesam Frühlingszwiebeln, Sesam
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Brown chicken/tofu, set aside.
  2. 2
    Sauté kimchi in wok until lightly caramelized.
  3. 3
    Add cold rice, fry over high heat.
  4. 4
    Return chicken, add soy sauce.
  5. 5
    Fry or scramble eggs in.
  6. 6
    OFF HEAT: Drizzle cannabis sesame oil on top.

Pro Tips

  • Fermented kimchi amplifies flavors — the older the better.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Kimchi Fried Rice?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Kimchi Fried Rice leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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