Cannabis Kimchi Fried Rice
Ingredients
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300g Basmatireis 300g Basmatireis (kalt gekocht)
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200g Kimchi 200g Kimchi (in Stücke)
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150g Hähnchen 150g Hähnchen oder Tofu
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2 Eier 2 Eier 2 Eier
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2 EL 2 EL Sojasoße
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1 EL 1 EL Cannabis-Sesamöl (kalt)
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Frühlingszwiebeln, Sesam Frühlingszwiebeln, Sesam Frühlingszwiebeln, Sesam
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Brown chicken/tofu, set aside.
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2Sauté kimchi in wok until lightly caramelized.
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3Add cold rice, fry over high heat.
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4Return chicken, add soy sauce.
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5Fry or scramble eggs in.
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6OFF HEAT: Drizzle cannabis sesame oil on top.
Pro Tips
- Fermented kimchi amplifies flavors — the older the better.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Kimchi Fried Rice?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Kimchi Fried Rice leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.