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Cannabis Coconut Soup

Cannabis Coconut Soup

Soups | Easy |
Prep 10 min
Cook 20 min
Total 30 min
Servings 4 servings
Difficulty Easy
Ingredients 14

Ingredients

  • 2 Dosen 2 Dosen Kokosmilch (800 ml)
  • 400 ml 1.69 cup Gemüse- oder Fischbrühe
  • 300 g 10.6 oz Garnelen, geschält
  • 2 Stangen 2 Stangen Zitronengras, angeknackt
  • 3 cm 3 cm Ingwer, in Scheiben
  • 2 Knoblauchzehen 2 Knoblauchzehen 2 Knoblauchzehen
  • 1-2 rote 1-2 rote Chilis, in Ringe
  • 3 Kaffirlimettenblätter 3 Kaffirlimettenblätter 3 Kaffirlimettenblätter
  • 2 EL 2 EL Fischsauce oder Sojasoße
  • Saft einer Saft einer Limette
  • 1 TL 1 TL Zucker
  • 2 TL 2 TL Cannabis-Kokosöl (kalt zum Schluss)
  • Koriander, Frühlingszwiebeln Koriander, Frühlingszwiebeln Koriander, Frühlingszwiebeln
  • Jasminreis zum Jasminreis zum Servieren
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Heat coconut milk and stock in a pot. Add lemongrass, ginger, garlic and kaffir lime leaves.
  2. 2
    Steep 10 minutes over low heat — do not boil, just infuse. Remove lemongrass, ginger and lime leaves.
  3. 3
    Stir in fish sauce, lime juice and sugar. Add chilies.
  4. 4
    Add shrimp, cook 3-4 minutes over medium heat until pink and cooked through.
  5. 5
    Taste the soup — the balance of salty (fish sauce), sour (lime), sweet (sugar) and spicy (chili) is critical.
  6. 6
    Pour into bowls. Drizzle cold cannabis coconut oil on top — it deepens the coconut flavor.
  7. 7
    Top with scallions and cilantro. Serve with jasmine rice.

Pro Tips

  • Cannabis coconut oil is perfect for coconut soup — same fat base amplifies flavor and effect.
  • Kaffir lime leaves give the unmistakable Thai aroma — available at Asian markets, frozen version works.
  • Flavor balancing at the end is key — taste and adjust.
  • For vegan version: Tofu instead of shrimp, soy sauce instead of fish sauce.

Nutrition (estimated per serving)

240
Calories
12g
Fat
20g
Carbs
8g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Coconut Soup?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Coconut Soup leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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