Cannabis Korean Fried Chicken
Ingredients
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1200 g 42.3 oz Chicken wings or thighs
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100 g 3.5 oz Cornstarch
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100 g 3.5 oz Rice flour
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1 tsp 1 tsp Salt
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1 tsp 1 tsp Garlic powder
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1 L 1 L Oil (for frying)
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40 g 1.4 oz Cannabis butter
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3 tbsp 3 tbsp Gochujang (Korean red chili paste)
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3 tbsp 3 tbsp Soy sauce
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2 tbsp 2 tbsp Honey
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4 cloves 4 cloves Garlic (minced)
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1 tbsp 1 tbsp Sesame oil
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2 tbsp 2 tbsp Sesame seeds
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3 piece 3 piece Scallions
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Pat chicken dry. Dust with cornstarch, rice flour, salt, and garlic powder.
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2Heat oil to 320°F (160°C). Fry chicken 10 min. (first round — not yet crispy).
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3Remove. Let rest 5 min.
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4Raise oil to 375°F (190°C). Fry chicken again for 5 min. until ultra-crispy. (Double-fry!)
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5Glaze: Melt cannabis butter. Stir in gochujang, soy sauce, honey, and garlic. Simmer 2 min.
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6Stir sesame oil into glaze. Remove from heat.
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7Toss hot chicken immediately in glaze.
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8Serve with sesame seeds, scallions, and kimchi.
Pro Tips
- Double-frying is the secret — makes the coating ultra-thin yet crispy.
- Cannabis butter goes in the GLAZE — after frying, no heat destroys THC anymore.
- Adjust gochujang amount — 3 tbsp (45ml) is medium-hot, 5 tbsp (75ml) for heat lovers.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Korean Fried Chicken?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Korean Fried Chicken leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
