Cannabis Meatballs

Ingredients

• 500 g 500 g Ground meat (beef and pork)
• 1 Stück 1 Stück Onion (finely grated)
• 2 Scheiben 2 Scheiben Toast bread (soaked in milk)
• 1 Stück 1 Stück Egg
• je 0.5 TL je 0.5 TL Nutmeg, allspice, white pepper
• 3 EL 3 EL Butter for browning
• 300 ml 300 ml Heavy cream (whipping cream)
• 200 ml 200 ml Beef stock
• 1 TL 1 TL Dijon mustard
• 1 TL 1 TL Worcestershire sauce
• 4 EL 4 EL Lingonberry jam
• 1 EL 1 EL Cannabis butter
• nach Geschmack nach Geschmack Salt

Instructions

1. 1
   Squeeze out soaked bread. Knead ground meat with bread, onion, egg, and spices.
2. 2
   Form small balls with wet hands (walnut-sized, about 25 pieces).
3. 3
   Brown all over in butter on medium heat (8–10 min). Remove.
4. 4
   In same pot: add stock, scrape up browned bits.
5. 5
   Stir in cream, bring to boil, reduce for 5 minutes.
6. 6
   Stir in mustard and Worcestershire sauce. Season with salt.
7. 7
   Remove cannabis butter from heat and melt into sauce.
8. 8
   Return meatballs to sauce, warm briefly.
9. 9
   Serve with mashed potatoes, lingonberry jam, and cucumber salad.

Pro Tips

• Soaking bread in milk gives the incomparably tender texture of köttbullar.
• Don't make balls too large—walnut-sized cooks through evenly.
• Cannabis butter in the cream sauce: the fatty acids in cream enhance THC uptake.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With

Cannabis Coronation Chicken Recipe — Classic British Infused Sandwich

25 min

Cannabis Grilled Cheese Sandwich — Golden, Buttery American Classic

13 min

Cannabis Sweet Potato Casserole — Thanksgiving Infused Side Dish Recipe

1 hr 5 min

Cannabis Poutine Recipe — Canada's National Dish with Infused Gravy

55 min

Cannabis Tourtière — Traditional Québec Spiced Meat Pie Recipe

1 hr 40 min

Cannabis Chicken Quesadilla with Zen Oil

20 min